The October 12th conference, “Healthy Farms, Healthy People” held at the NCAT office in Butte, was widely attended by healthcare professionals and local food producers from across the state. For more information on the event, see this article in the Montana Standard.
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The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.