Check out these educational presentations from our “Entering the Institutional Market” workshop held on April 25th, 2014.
Food Safety Regulations for Local Farmers
Jan Tusick from the Mission Mountain Food Enterprise Center presenting on considerations for farmers who would like to sell their products to institutions.
Selling Local Food to Schools: USDA Guidelines
Aubree Roth from Montana Team Nutrition walks through the USDA procurement guidelines for purchasing local food to be served in schools.