Did you miss out on the Nourishing People and Sustaining Communities Farm to Healthcare conference? If so, check out these videos! You can view of all of the presentations and panels from the event to learn about how healthcare food service managers, chefs, dieticians, and administrators are looking for ways to serve fresh, local food to their clients and staff. Click here to view.
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The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.