This webinar provides information about the Montana Harvest of the Month program and how to get your local products served in Montana schools. If you are interested in selling your veggies, whole grains, lentils, beef or apples in schools, now is a great time as schools across Montana will be joining this statewide program that features a Montana-grown food item every month in classroom activities, taste tests, and school meals. This webinar is geared towards producers who would like to sell their products in schools, as well as anyone interested in learning about this great farm to school program that will be starting in September 2016 across Montana. View it here!
Let Us Help You…
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.