by Demetrius Fassas | Jul 17, 2018 | Beef to School Blog, Homegrown Profiles, Landing Page, Uncategorized
This Montana Beef to School Blog post is all about finding the right tools to beef up your program! It’s been a few months since you’ve seen a blog from us, and that’s because we’ve been spending a lot of time answering the call of beef to school (B2S) stakeholders...
by Demetrius Fassas | May 17, 2018 | Homegrown Profiles, In The News, Landing Page
The Montana Harvest of the Month program (HOM) is continuing to grow and change and we want YOU to be aware. The Montana Harvest of the Month (HOM) program showcases Montana grown foods in Montana schools, institutions and communities. Each month, participating...
by Demetrius Fassas | May 3, 2018 | Homegrown Profiles, In The News, Landing Page
BOZEMAN — Montana State University’s chefs like to know where their local ingredients come from, and last week they returned to campus with mud on their boots to prove it. During a visit to MSU’s Red Bluff Research Ranch near Norris and Montana Highland Lamb south of...
by Demetrius Fassas | Apr 3, 2018 | Farm to Institution Resources, In The News, Landing Page, Resources
In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions. Five years ago, the Farm to Cafeteria Network...
by Demetrius Fassas | Apr 2, 2018 | Homegrown Profiles, Landing Page
If you’re not yet familiar with Quality Foods Distributing, it’s time to get hip. With a longstanding history in providing natural and delicious foods, QFD is committed to serving their clients with the best and freshest. Their mission is to serve...