Big Sky Youth in the Land of Enchantment
Question: What do young urban farmers from East New York, peer nutrition educators from Philadelphia, and community youth leaders from Browning, MT have in common on a hot July afternoon in New Mexico? Answer: sunscreen! Sunscreen, sweat, and a passion for food...The beet goes on… Kids try Mission Valley beets
Montana FoodCorps service member Nicki Jimenez has been working hard to introduce young Montanans all across the Mission Valley to fresh, nutritious, locally grown foods. One way she does this is by bringing regional farmers and their produce into classrooms to host...Who says the growing season hasn’t started yet? Montana is growing a #YouthFoodRevolution.
Montana youth are changing the way they think about food and choosing to lead their communities toward a healthier food system. That, in a nutshell, is what we learned recently from 34 attendees of the 2013 Growing Leaders Youth Summit who took a moment to let us know...Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.