by Kei Matsunami | Sep 16, 2020 | In The News, Landing Page
Hello Farm to Cafeteria Network! My name is Gilly Levy, a dietetic intern with Montana State University. I am currently in my two-week rotation with NCAT working with Kei Matsunami. Throughout my two weeks, I will work on multiple projects, including assisting the...
by Kei Matsunami | Sep 16, 2020 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System
On August 26th, we held a virtual convening of growers, grocery store managers, and community members through our Farm to Grocery Webinar, where we gathered to learn about all things farm to grocery from active players across Montana! We got to speak with Tom Tschida...
by Kei Matsunami | Mar 11, 2019 | In The News, Landing Page, Uncategorized
The River Press (Issue 16), February 6 2019 Fort Benton Elementary School has been hosting “Cool Kids” assemblies at the end of each month for grades K-6, featuring events such as Fort Benton’s Got Talent, birthday celebrations, and Harvest of the...
by Kei Matsunami | Feb 4, 2019 | In The News, Landing Page, Recipes
James Diehl’s pulse recipe, The Madisonian In 2019, we’re celebrating the lentil things. Take for instance the Ennis Elementary School students’ recipe for Pulse Pita Pizzas: cooked red lentils combined with olive oil, tomato paste, and spices to...
by Kei Matsunami | Oct 30, 2018 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System, Uncategorized
Our MT Harvest of the Month work under NCAT’s Growing for Success project began in October 2016 with the goal of increasing the sale of specialty crops to Montana institutions. This project builds on the successes and lessons learned from the school-based...
by Demetrius Fassas | May 17, 2018 | Homegrown Profiles, In The News, Landing Page
The Montana Harvest of the Month program (HOM) is continuing to grow and change and we want YOU to be aware. The Montana Harvest of the Month (HOM) program showcases Montana grown foods in Montana schools, institutions and communities. Each month, participating...