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Pulse of Montana Recipe Contest is Open!

by Kei Matsunami | Feb 4, 2019 | In The News, Landing Page, Recipes

James Diehl’s pulse recipe, The Madisonian In 2019, we’re celebrating the lentil things. Take for instance the Ennis Elementary School students’ recipe for Pulse Pita Pizzas: cooked red lentils combined with olive oil, tomato paste, and spices to...

Montana Harvest of the Month Best Practices Guide

by Kei Matsunami | Oct 30, 2018 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System, Uncategorized

Our MT Harvest of the Month work under NCAT’s Growing for Success project began in October 2016 with the goal of increasing the sale of specialty crops to Montana institutions. This project builds on the successes and lessons learned from the school-based HOM...
Montana Harvest of the Month: Registration Open for Pre-School and Healthcare Sites!

Montana Harvest of the Month: Registration Open for Pre-School and Healthcare Sites!

by Demetrius Fassas | May 17, 2018 | Homegrown Profiles, In The News, Landing Page

The Montana Harvest of the Month program (HOM) is continuing to grow and change and we want YOU to be aware. The Montana Harvest of the Month (HOM) program showcases Montana grown foods in Montana schools, institutions and communities. Each month, participating...

MSU Culinary Staff Connect with Local Ag Community Whose Product Feeds Campus

by Demetrius Fassas | May 3, 2018 | Homegrown Profiles, In The News, Landing Page

BOZEMAN — Montana State University’s chefs like to know where their local ingredients come from, and last week they returned to campus with mud on their boots to prove it. During a visit to MSU’s Red Bluff Research Ranch near Norris and Montana Highland Lamb south of...
Updated Farm to Cafeteria Manual Available

Updated Farm to Cafeteria Manual Available

by Demetrius Fassas | Apr 3, 2018 | Farm to Institution Resources, In The News, Landing Page, Resources

In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions.  Five years ago, the Farm to Cafeteria Network...
The Automatic Choice: A B2S Story from Big Timber

The Automatic Choice: A B2S Story from Big Timber

by Demetrius Fassas | Oct 13, 2017 | Beef to School Blog, In The News, Landing Page

Do you envision a Montana where local beef in schools is the automatic choice? The Beef to School Coalition thinks local beef should be at option for every school, especially in a state where there are more cows than people. With coalition members spanning the...
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The Farm to Cafeteria Manual for Montana is now available!

FTC Montana Manual
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.

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