Montana Harvest of the Month: Registration Open for Pre-School and Healthcare Sites!
The Montana Harvest of the Month program (HOM) is continuing to grow and change and we want YOU to be aware. The Montana Harvest of the Month (HOM) program showcases Montana grown foods in Montana schools, institutions and communities. Each month, participating...MSU Culinary Staff Connect with Local Ag Community Whose Product Feeds Campus
BOZEMAN — Montana State University’s chefs like to know where their local ingredients come from, and last week they returned to campus with mud on their boots to prove it. During a visit to MSU’s Red Bluff Research Ranch near Norris and Montana Highland Lamb south of...
Updated Farm to Cafeteria Manual Available
In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions. Five years ago, the Farm to Cafeteria Network...
The Automatic Choice: A B2S Story from Big Timber
Do you envision a Montana where local beef in schools is the automatic choice? The Beef to School Coalition thinks local beef should be at option for every school, especially in a state where there are more cows than people. With coalition members spanning the...Webinar: The Montana Harvest of the Month Program
This webinar provides information about the Montana Harvest of the Month program and how to get your local products served in Montana schools. If you are interested in selling your veggies, whole grains, lentils, beef or apples in schools, now is a great time as...Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.