MDI Dietetic Intern on HOM & Nutrition
Hello Farm to Cafeteria Network! My name is Gilly Levy, a dietetic intern with Montana State University. I am currently in my two-week rotation with NCAT working with Kei Matsunami. Throughout my two weeks, I will work on multiple projects, including assisting the...Highlights of Farm to Grocery Webinar
On August 26th, we held a virtual convening of growers, grocery store managers, and community members through our Farm to Grocery Webinar, where we gathered to learn about all things farm to grocery from active players across Montana! We got to speak with Tom Tschida...Farm to School in Fort Benton’s The River Press
The River Press (Issue 16), February 6 2019 Fort Benton Elementary School has been hosting “Cool Kids” assemblies at the end of each month for grades K-6, featuring events such as Fort Benton’s Got Talent, birthday celebrations, and Harvest of the...Pulse of Montana Recipe Contest is Open!
James Diehl’s pulse recipe, The Madisonian In 2019, we’re celebrating the lentil things. Take for instance the Ennis Elementary School students’ recipe for Pulse Pita Pizzas: cooked red lentils combined with olive oil, tomato paste, and spices to...Montana Harvest of the Month Best Practices Guide
Our MT Harvest of the Month work under NCAT’s Growing for Success project began in October 2016 with the goal of increasing the sale of specialty crops to Montana institutions. This project builds on the successes and lessons learned from the school-based...Let Us Help You…
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The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.