Updated Farm to Cafeteria Manual Available
In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions. Five years ago, the Farm to Cafeteria Network...Celebrate Farm to School Month This October!
By: Aubree Roth, Montana Team Nutrition Program October is National Farm to School Month, a time to recognize the importance of farm to school programs as a means to improve child nutrition, support local economies, and educate children about the origins of food....
WEBINAR: Selling to Institutional Markets: Strategies and Considerations for Montana Producers
Are you a local producer looking to expand your opportunities into wholesale and institutional markets in Montana? In this recent webinar, the UM Farm to College Program provides information and technical assistance to Montana farmers, ranchers, and food processors...Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.