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Highlights of Farm to Grocery Webinar

by Kei Matsunami | Sep 16, 2020 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System

On August 26th, we held a virtual convening of growers, grocery store managers, and community members through our Farm to Grocery Webinar, where we gathered to learn about all things farm to grocery from active players across Montana! We got to speak with Tom Tschida...

Montana Harvest of the Month Best Practices Guide

by Kei Matsunami | Oct 30, 2018 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System, Uncategorized

Our MT Harvest of the Month work under NCAT’s Growing for Success project began in October 2016 with the goal of increasing the sale of specialty crops to Montana institutions. This project builds on the successes and lessons learned from the school-based...

Updated Farm to Cafeteria Manual Available

by Demetrius Fassas | Apr 3, 2018 | Farm to Institution Resources, In The News, Landing Page, Resources

In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions.  Five years ago, the Farm to Cafeteria Network...

Celebrate Farm to School Month This October!

by NCAT | Sep 4, 2015 | Farm to Institution Resources, Landing Page

By: Aubree Roth, Montana Team Nutrition Program October is National Farm to School Month, a time to recognize the importance of farm to school programs as a means to improve child nutrition, support local economies, and educate children about the origins of food....

WEBINAR: Selling to Institutional Markets: Strategies and Considerations for Montana Producers

by NCAT | Apr 10, 2015 | Farm to Institution Resources, Landing Page, Resources

Are you a local producer looking to expand your opportunities into wholesale and institutional markets in Montana? In this recent webinar, the UM Farm to College Program provides information and technical assistance to Montana farmers, ranchers, and food processors...
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Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.

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Get information about Montana institutions utilizing local food systems to put food on the table.

The Farm to Cafeteria Manual for Montana is now available!

FTC Montana Manual
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.

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