by Lizzie Gill | Mar 15, 2021 | Farm to Institution Resources, Landing Page, Uncategorized
The Pandemic is rolling into its 12th month and we’ve all seen life – and business – change around us. It has also given us the opportunity to contemplate new adventures, new projects, new businesses, and … new food products to make and sell. In this webinar, Gail...
by Lizzie Gill | Mar 5, 2021 | Farm to Institution Resources, Landing Page, Uncategorized
Listen to Chris Gaskell of Grasmick Produce in this NCAT ATTRA podcast: Is Farm to School Right for You? Grasmick Produce is Montana’s contracted USDA Foods and DoD Fresh vendor. Chris talks about how he has worked with local producers to offer more Montana-grown...
by Kei Matsunami | Sep 16, 2020 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System
On August 26th, we held a virtual convening of growers, grocery store managers, and community members through our Farm to Grocery Webinar, where we gathered to learn about all things farm to grocery from active players across Montana! We got to speak with Tom Tschida...
by Kei Matsunami | Oct 30, 2018 | Farm to Institution Resources, In The News, Landing Page, Learn About Montana’s Food System, Uncategorized
Our MT Harvest of the Month work under NCAT’s Growing for Success project began in October 2016 with the goal of increasing the sale of specialty crops to Montana institutions. This project builds on the successes and lessons learned from the school-based...
by Demetrius Fassas | Apr 3, 2018 | Farm to Institution Resources, In The News, Landing Page, Resources
In 2009 NCAT’s Farm to Cafeteria Network was formed under the mission of supporting vibrant local communities by increasing the amount of healthy, locally-grown food served in public and private institutions. Five years ago, the Farm to Cafeteria Network...
by NCAT | Sep 4, 2015 | Farm to Institution Resources, Landing Page
By: Aubree Roth, Montana Team Nutrition Program October is National Farm to School Month, a time to recognize the importance of farm to school programs as a means to improve child nutrition, support local economies, and educate children about the origins of food....