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Pulse of Montana Recipe Contest is Open!

by Kei Matsunami | Feb 4, 2019 | In The News, Landing Page, Recipes

James Diehl’s pulse recipe, The Madisonian In 2019, we’re celebrating the lentil things. Take for instance the Ennis Elementary School students’ recipe for Pulse Pita Pizzas: cooked red lentils combined with olive oil, tomato paste, and spices to...

Summer Squash is the Montana Harvest of the Month (HOM) item September!

by Demetrius Fassas | Sep 1, 2017 | Landing Page, Recipes

The Montana Harvest of the Month program was launched in 2016 in K-12 schools as a way to connect local producers to schools by educating students, staff and food service members on the importance of buying fresh and local food.  HOM showcases a seasonal Montanan...
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The Farm to Cafeteria Manual for Montana is now available!

FTC Montana Manual
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.

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