Beefing Up Your Resources
This Montana Beef to School Blog post is all about finding the right tools to beef up your program! It’s been a few months since you’ve seen a blog from us, and that’s because we’ve been spending a lot of time answering the call of beef to school (B2S) stakeholders...Winter Report from Lazy SR and Muddy Creek Ranches
Happy 2016! The Beef to School team spent some time at two different cow/calf operations in Wilsall as 2015 came to an end. We would like to share some highlights and lessons learned with you from these visits to Muddy Creek Ranch and the Lazy SR Ranch. Please be in...Billings Youth Summit Sparks New Growing Leaders
This fall, NCAT’s Growing Leaders Youth Initiative put on youth summits across the state to reach high school youth and faculty to engage them in conversations about growing resilient, community-based food systems. From Kalispell to Billings, students gathered and...Activities
Content coming soon!Selling Local Food to Schools: USDA Guidelines
Aubree Roth from Montana Team Nutrition walks through the USDA procurement guidelines for purchasing local food to be served in schools.Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.