(Postponed) Farm to Grocery: Meet the Buyers
Buying local is a trend that continues to grow every year and shows no sign of slowing down. Though each Farm to Grocery relationship is unique, they generally share similar values and goals: seeking to provide nutritious, locally-sourced food while supporting local...MDI Dietetics Intern on Health and Local Food
Hello! My name is Olivia Weins, a dietetics intern working through Montana State University, to learn about nutrition and community health. Throughout this supervised practice, I’ve had the amazing opportunity to work with many people in lots of different settings,...Sept. 6 is Read with a Farmer Day!
Join the American Farm bureau Foundation for Agriculture and encourage your local schools to Read with Farmer on Friday, September 6! Honor National Read a Book Day and invite the folks who proudly grow our world’s food, fiber, and fuel to sit down with your...Making Butter at the Whitehall Community Library
Pearl the Goat at the Whitehall Community Library The Farm to Cafeteria Network and the Madison Jefferson County Extension office collaborated to host a food-friendly educational event at the Whitehall Community Library for its children. Of all the exciting local food...Serving Local Food at Food Banks
Helena Food Share Each May, the Montana Food Bank Network hosts a conference to provide training, breakout sessions, and networking opportunities for their Network Partners. We had a great time co-presenting a breakout session with Helena Food Share at this...Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.