by Lizzie Gill | Apr 7, 2021 | Uncategorized
The Montana Farm to School Summit: Digging Deeper is open for registration! The summit will be held August 11-12, 2021 in Helena, Montana. Learn and share how Montana schools and programs are cultivating success through the core elements of farm to...
by Lizzie Gill | Mar 15, 2021 | Farm to Institution Resources, Landing Page, Uncategorized
The Pandemic is rolling into its 12th month and we’ve all seen life – and business – change around us. It has also given us the opportunity to contemplate new adventures, new projects, new businesses, and … new food products to make and sell. In this webinar, Gail...
by Lizzie Gill | Mar 5, 2021 | Farm to Institution Resources, Landing Page, Uncategorized
Listen to Chris Gaskell of Grasmick Produce in this NCAT ATTRA podcast: Is Farm to School Right for You? Grasmick Produce is Montana’s contracted USDA Foods and DoD Fresh vendor. Chris talks about how he has worked with local producers to offer more Montana-grown...
by Kei Matsunami | Mar 23, 2020 | Landing Page, Uncategorized
Many of us are beginning to question the origins of our food as grocery store products dwindle and their shelves remain un-stocked. Agriculture has consistently been Montana’s leading industry with a $4.6 billion impact in 2015. But social distancing, the...
by Kei Matsunami | Jan 23, 2020 | Landing Page, Uncategorized
Are you a specialty crop producer, grocery store vendor, or community member interested in learning more about farm to grocery in Montana? Buying local is a trend that continues to grow every year and though each Farm to Grocery relationship is unique, they...
by Kei Matsunami | Dec 13, 2019 | Landing Page, Uncategorized
Hello! My name is Olivia Weins, a dietetics intern working through Montana State University, to learn about nutrition and community health. Throughout this supervised practice, I’ve had the amazing opportunity to work with many people in lots of different settings,...