WEBINAR: Learn a Strategic Approach to Pricing New Products
The Pandemic is rolling into its 12th month and we’ve all seen life – and business – change around us. It has also given us the opportunity to contemplate new adventures, new projects, new businesses, and … new food products to make and sell. In this webinar, Gail...Is Farm to School Right for You?
Listen to Chris Gaskell of Grasmick Produce in this NCAT ATTRA podcast: Is Farm to School Right for You? Grasmick Produce is Montana’s contracted USDA Foods and DoD Fresh vendor. Chris talks about how he has worked with local producers to offer more Montana-grown...Keep Local Food Thriving Amidst COVID19
Many of us are beginning to question the origins of our food as grocery store products dwindle and their shelves remain un-stocked. Agriculture has consistently been Montana’s leading industry with a $4.6 billion impact in 2015. But social distancing, the...Aug.26 Farm to Grocery, Virtual Webinar
Are you a specialty crop producer, grocery store vendor, or community member interested in learning more about farm to grocery in Montana? Buying local is a trend that continues to grow every year and though each Farm to Grocery relationship is unique, they...MDI Dietetics Intern on Health and Local Food
Hello! My name is Olivia Weins, a dietetics intern working through Montana State University, to learn about nutrition and community health. Throughout this supervised practice, I’ve had the amazing opportunity to work with many people in lots of different settings,...Let Us Help You…
Producer Database
Get information about Montana food producers, processors, and distributors who are interested in selling to institutions.
Institution Database
Get information about Montana institutions utilizing local food systems to put food on the table.
The Farm to Cafeteria Manual for Montana is now available!
We’re excited to announce our new resource, the Farm to Cafeteria Manual for Montana, a how-to for farmers, ranchers, foodservice directors, and community leaders.