Somers/Lakeside MT School Dist #29

CITY: Somers
COUNTY: Lake
CONTACT: Robin Vogler
PHONE: 406-857-3661
EMAIL: robin.vogler@somersdist29.org
KIND OF INSTITUTION?: K-12 School
DESCRIPTION AND INFO: We have purchased locally since 2006; when I began my Food Service directorship. We buy beef; apples; greens; lentils; root crops and flour from MT sources
MEALS: 100-500
LUNCH RATE: 25-50%
FOODS SOURCED LOCALLY: Apples beef greens lentil; root crops flour
PARTICIPANTS: Administration; Farmers or Ranchers
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2006
WHERE DO YOU BUY LOCAL FOOD?: WMGC; Lower Valley Processors; Moss Orchard; Loon Lake Garden
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: >20%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Once a month
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Once a week
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: On-site garden
BROADLINE DISTRIBUTER: FSA
DOES YOUR INSTITUTION HAVE AN EDUCATION COMPONENT?: We have an onsite garden and hydroponic house
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: yes
FUTURE GOALS?: Breakfast in the Classroom for K-5

⇐ Back To Full List