Terry Public School

CITY: Terry
COUNTY: Prairie
CONTACT: Kim or Lynn Stickel
PHONE: 406-635-5595
EMAIL: kitchen@terryk12.mt.us
KIND OF INSTITUTION?: K-12 School
DESCRIPTION AND INFO: We use potatoes in the fall when they are freshly harvested; also purchase most of our fresh ground beef from a local producer and fresh garden vegetables are utilized from the community when available.
MEALS: 100-500
LUNCH RATE: 50-75%
FOODS SOURCED LOCALLY: Ground beef stew meat onions eggs
PARTICIPANTS: Staff; Farmers or Ranchers;
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2010
WHERE DO YOU BUY LOCAL FOOD?: farmers/ranchers
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 0.15
HOW OFTEN DO YOU BUY LOCAL FOOD?: every two weeks
HOW OFTEN DO YOU SERVE LOCAL FOOD?: 2 to 3 times a week
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer
BROADLINE DISTRIBUTER: US Foods
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: no
FUTURE GOALS?: To continue to utilize as much local food as possible

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