North Valley Hospital

CITY: Whitefish
COUNTY: Flathead
CONTACT: Amy Foote
PHONE: 406-863-3591
EMAIL: afoote@nvhosp.org
KIND OF INSTITUTION?: Healthcare Facilities
DESCRIPTION AND INFO: Kalispell Kreamery Dairy Farm hands program Montana Coffee traders Mountian View Gardens We buy local when ever possible Meadow gold
MEALS: 100-500
FOODS SOURCED LOCALLY: Dairy grains meats coffee produce
PARTICIPANTS: Administration; Staff; FoodCorps or AmeriCorps; Patients; Farmers or Ranchers; Processors or distributors
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2005
WHERE DO YOU BUY LOCAL FOOD?: US Foods Produce depot Mountian View Gardens UNFI Montana Coffee Traders Kalispell Kreamery FSA
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 12000; 50%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Twice weekly
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Daily
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer; local distributor or Co-op; broadline distributor
BROADLINE DISTRIBUTER: Food Services of America (FSA); US Foods
DOES YOUR INSTITUTION HAVE AN EDUCATION COMPONENT?: Farm Hands Northwind and Wellness Education Outpatient Consultation Education by Dietitian at schools
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: no
FUTURE GOALS?: Increase wellness Provide nutritional education with in the community Increase utilization

⇐ Back To Full List