Montana Tech

CITY: Butte
COUNTY: Silver-Bow
CONTACT: Alan Couture
PHONE: 406-496-4590
EMAIL: acouture@mtech.edu
KIND OF INSTITUTION?: Colleges and Universities
DESCRIPTION AND INFO: Our program consists of working with local and/or Montana State businesses and food suppliers and obtaining local sourced food wherever and whenever possible.
MEALS: 1000-1500
FOODS SOURCED LOCALLY: Fresh produce; potatoes
PARTICIPANTS: Administration; Staff; Students; Processors or distributors
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2009
WHERE DO YOU BUY LOCAL FOOD?: Butte Produce; Bausch Potato; City Brew Coffee;
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 25000; 15%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Once a week
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Daily
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Local Distributor or Co-op; Broadline Distributor
BROADLINE DISTRIBUTER: Sysco
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: no
FUTURE GOALS?: Increase the use of lcoally grown foods

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