Hobson Public School

CITY: Hobson
COUNTY: Judith Basin
CONTACT: Robina Davis
PHONE: 406-366-2627
EMAIL: robina.davis@hobson.k12.mt.us
KIND OF INSTITUTION?: K-12 School
DESCRIPTION AND INFO: I purchase Montana products that are available on the OPI bid order and use them for school lunch - also purchase local honey from local grocery for use in lunch program
MEALS: Less than 100
LUNCH RATE: 25-50%
FOODS SOURCED LOCALLY: Wheat Montana flours Taylor honey Montana milk local beef 4-H (once per year)
PARTICIPANTS: Staff
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2009
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 15%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Once a month
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Once a week
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Food services of America; Sysco Foods; K's Supermarket
BROADLINE DISTRIBUTER: Sysco; Food services of America
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: yes
FUTURE GOALS?: Use Montana products as much as possible for lunch program

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