Hot Springs School District

CITY: Hot Springs
COUNTY: Sanders
CONTACT: Beki Uski
PHONE: 406-741-2014
EMAIL: buski@hotsprings.k12.mt
KIND OF INSTITUTION?: K-12 School
DESCRIPTION AND INFO: I asked for produce donations and a lady here had a huge garden and brought in 300#s of produce so we started buying from her. Now next year she will grow even more and I will get to request what we need and want.
MEALS: 100-500
LUNCH RATE: 50-75%
FOODS SOURCED LOCALLY: Potatoes carrots zucchini tomatoes squash onions cucumbers
PARTICIPANTS: Residents
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2012
WHERE DO YOU BUY LOCAL FOOD?: Individuals
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 400; 1%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Once every 2-3 months seasonally
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Once every 2-3 months seasonally
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer
BROADLINE DISTRIBUTER: Food Services of America (FSA)
DOES YOUR INSTITUTION HAVE AN EDUCATION COMPONENT?: None
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: no
FUTURE GOALS?: See if we can keep it going

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