Kalispell Regional Medical Center

CITY: Kalispell
COUNTY: Flathead
CONTACT: Lisa Mahoney
PHONE: 406-751-2978
EMAIL: lmahoney@krmc.org
KIND OF INSTITUTION?: Healthcare Facilities
DESCRIPTION AND INFO: Use sustainable local produce; meat & grains within the montana market; if not available then within the northwest. Support local economy and expose our cutomer bast to quality healthful foods from our region.\\r\\n
MEALS: 1500-2500
FOODS SOURCED LOCALLY: Beef Flour Kamut(r) Lentils Peas Barley Assorted Tomatoes Fresh Herbs Squash Cherries Melons Apples
PARTICIPANTS: Administration; Staff; Community Members; Farmers or Ranchers
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2009
WHERE DO YOU BUY LOCAL FOOD?: Big Sky Natural Beef Moutain View Gardens Flathhead Orchards Montana Growers Co Op Montana Flour & Grains
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 205000; 18%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Three deliveries a week
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Daily
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer; local distributor or Co-op
BROADLINE DISTRIBUTER: Food Services of America (FSA); US Foods
DOES YOUR INSTITUTION HAVE AN EDUCATION COMPONENT?: Cooking classes; news letters; menu developement
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: yes
FUTURE GOALS?: Continue community involment in local; sustainable foods & healthful living.

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