Livingston HealthCare

CITY: Livingston
COUNTY: Park
CONTACT: Jessica Williams
PHONE: 406-823-6604
EMAIL: jessica.williams@livingstonhealthcare.org
KIND OF INSTITUTION?: Healthcare Facilities
DESCRIPTION AND INFO: We purchase 24% of our food dollar within the state of MT.\\\\r\\\\n
MEALS: 100-500
FOODS SOURCED LOCALLY: This list is relatively long; if you email me I will provide this list to you.
PARTICIPANTS: Staff
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2007
WHERE DO YOU BUY LOCAL FOOD?: This list is relatively long; if you email me I will provide this list to you.
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 24%
HOW OFTEN DO YOU BUY LOCAL FOOD?: 2-3 days per week.
HOW OFTEN DO YOU SERVE LOCAL FOOD?: Daily
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer; local distributor or Co-op; broadline distributor
BROADLINE DISTRIBUTER: Sysco; FSA
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: yes
FUTURE GOALS?: The list is realtively long; if you email me I will provide this list to you.

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