Malta Public Schools

CITY: Malta
COUNTY: Phillips
CONTACT: Becky Green
PHONE: 406-654-1034
EMAIL: becgreenmt@yahoo.com
KIND OF INSTITUTION?: K-12 School
DESCRIPTION AND INFO: We purchased corn on the cob from our local FFa Garden; A local family grows melons cucumbers and other veggies; we purchased melons and cucumbers from them until frost took thier garden. A local meat packing plant delivers hamburger to us as we need it.
MEALS: 100-500
LUNCH RATE: 50-75%
FOODS SOURCED LOCALLY: Corn on the cob cucumbers melons hamburger
PARTICIPANTS: Staff; Students; Processors or distributors
WHAT YEAR DID YOUR INSTITUTION START SERVING LOCAL FOOD?: 2010
WHERE DO YOU BUY LOCAL FOOD?: Malta FFA Montana Melons Bear Paw Meats
HOW MUCH IS BUDGETED FOR LOCAL FOOD?: 4000; 5%
HOW OFTEN DO YOU BUY LOCAL FOOD?: Once every 2-3 months when it is available
HOW DOES YOUR INSTITUTION LOCATE/PURCHASE LOCAL FOODS?: Directly from producer
BROADLINE DISTRIBUTER: Food Services of America (FSA)
DOES YOUR INSTITUTION PARTICIPATE IN THE HARVEST OF THE MONTH PROGRAM?: no
FUTURE GOALS?: We will continue to buy whatever we can locally

⇐ Back To Full List